Shrift Jack Daniels

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Shrift Jack Daniels Average ratng: 10,0/10 1685 reviews

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Hey guys, i am in need of a similar looking font to Jack Daniels' Tennessee whiskey label. I have combed the net for forums, but nobody seems to have the answer. I know it's a custom font, but i was wondering if there is anything that would come close to replicating it. I have photoshop, so i can do tons. Hey guys, i am in need of a similar looking font to Jack Daniels' Tennessee whiskey label.

I have combed the net for forums, but nobody seems to have the answer. I know it's a custom font, but i was wondering if there is anything that would come close to replicating it. I have photoshop, so i can do tons to changing font styles and whatnot.

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Source Pic: http://imagecache2.allposters.com/images/pic/DES/D780~Jack-Daniel-s-Black-Label-Posters.jpg. Best Answer: To create an effect similar to the Jack Daniel's logo I suggest using a serif font that you can add the simple flares, such as those in the J & K of the logo. You will also need to elongate the letterforms.

Here are three free fonts that might work as a base to start with: Also if you use Adobe Illustrator you can edit the letters as outlines with the pen tool much easier than you can with Photoshop and have a clean vector graphic as a result. • Tell us some more • Upload in Progress • Upload failed. Please upload a file larger than 100x100 pixels • We are experiencing some problems, please try again.

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Amaretto: Disregard those almonds, they’ve got nothing to do with it. Credit: Shutterstock At a group of chemists came together to discuss the latest and greatest in alcohol. Emblem klanov l2 primerochnaya.

No, this wasn’t on Bourbon Street. And karaoke, to-go cups, and beaded necklaces weren’t involved (as far as I know). Instead, these folks shared stories about cocktails and hangovers at the New Orleans during a symposium called This week’s issue of Chemical & Engineering News about one of the session’s presentations.

Da Costa, a researcher at International Flavors & Fragrances, in New Jersey, entertained the audience with tales of the hurricane, that rum-based drink the Big Easy is famous for. I featured Da Costa’s studies of the hurricane because of the soft spot I have for the cocktail: The first time I drank one was during my undergraduate years at, you guessed it, my first national ACS meeting. But I gave short shrift to other “Chemistry of the Bar” presentations. One particularly interesting talk was given by Jerry Zweigenbaum, a researcher at in Delaware.